The Kalaburagi red gram, “Gulbarga Tur Dal”, which is known internationally for its superior quality, will soon be added to the list of Karnataka producers with the Geographical Indication (GI) tag. Dean of Agriculture College Jayaprakash R. Patil and senior agriculture scientist Raju Teggalli, addressing presspersons at the Agriculture Research Station in Kalaburagi on Wednesday, said … Continue reading GI tag for ‘Gulbarga Tur Dal’ in a month